Easy Salmon and Rice Recipe from TikTok

This salmon and rice recipe from TikTok is the perfect way to clothes up your leftovers. Here'south what to practice!

If you're as addicted to TikTok equally I am, in that location'south no uncertainty you've seen the salmon and rice video slip on through your FYP. It'south unavoidable at this point, regardless of what side of TikTok y'all're on! With over 4 one thousand thousand likes, it's no surprise this video is everywhere you expect. And the recipe looks totally tasty. Y'all just know we had to bank check it out!

How to Make Salmon and Rice

This video comes from lifestyle blogger and TikTok creator @emilymariko. To brand the e'er-pop salmon and rice bowl, you'll need to start with…salmon and rice! Emily specifically uses leftovers, only fresh ingredients will also practice the trick.

In her video, she starts by placing the salmon on a plate and using a fork to shred information technology up into smaller strips. She then places a good amount of cooked white rice on top, probably shut to a loving cup in total.

Emily takes an water ice cube from her freezer, places information technology in the heart of the rice, covers it with a sheet of parchment paper and places information technology in the microwave. Everyone'due south in awe of the ice cube physics, but I'll get to that a little later.

@emilymariko♬ original audio – Emily Mariko

After Emily pulls the salmon and rice out of the microwave, she tosses the ice cube and parchment newspaper.

She then adds soy, sriracha and Kewpie mayo (an essential condiment) to the combo and mixes thoroughly. She slices upwardly an avocado and lays information technology on the side of the dish. With a little kimchi in a carve up dish, she and so opens upwardly a pack of seaweed snacks and digs in. It looks then expert!

What's with the Ice Cube?

Leftover rice tends to build a crunchy outer crush subsequently a day or two, but reheating rice with water actually helps recreate the signature fluff. This is due to the ability of steam, one of the almost effective ways of cooking. Imagine that!

The ice cube mimics the same process, and the parchment paper helps to keep the steam circling continuously. The power of scientific discipline truly is amazing, equally is this salmon and rice bowl. Thank you, Emily Mariko!

Easy Salmon Recipes Anyone Can Brand

Salmon with Vegetable Salsa

This salsa salmon recipe is cracking. You tin pair the salsa with grilled chicken breasts and barbecued shrimp kabobs, too. The only fresh ingredient non available in my son'southward garden was the avocado! Make a double batch of the salsa to serve with well-baked tortilla chips. —Priscilla Gilbert, Indian Harbour Beach, Florida

Rosemary Salmon and Veggies

My married man and I eat a lot of salmon. One nighttime, while in a rush to become dinner on the table, I created this rosemary salmon meal. It'south a keeper! You lot can also include sliced zucchini, modest cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington

Hither are more baked salmon recipes to try!

Scrumptious California Salmon

California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and dearest and balances it with the kick of ancho chili pepper and balsamic. —Dustin Anderson, Fillmore, California

Acquire all about how to purchase salmon.

Salmon with Horseradish Pistachio Crust

Print everyone at your table with this elegant only piece of cake salmon that'south delicious and nutritious. Yous can substitute scallions for shallots if you lot like. —Linda Press Wolfe, Cantankerous River, New York

Sage-Rubbed Salmon

If you've e'er thought of sage with turkey, try it with salmon for a piddling taste of heaven. We serve this with rice, salad and sauteed greenish beans. —Nicole Raskopf, Beacon, New York

Herb-Roasted Salmon Fillets

My roasted salmon is so simple but elegant plenty to serve to company. I make it on days when I have less than an 60 minutes to melt. —Luanne Asta, Hampton Trophy, New York

Maple-Glazed Salmon

I have a few good recipes for family unit-favorite, heart-healthy salmon, but this one is always a hitting. I serve it this way at to the lowest degree in one case a week and sometimes more! —David Krisko, Becker, Minnesota

Cheque out these other grilled salmon recipes.

Murphy Cheese Soup with Salmon

I started cooking for a harvest crew when I was ten years old. Now, 40 years later on, my husband and I alive in the heart of a potato-growing area. One year, this recipe won me a prize! —Nancy Horsburgh, Everett, Ontario

Sesame Salmon with Wasabi Mayo

I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts

Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Cajun Boil on the Grill

I came upward with these everything-in-1 seafood packets for a family unit reunion, since the recipe tin be increased to feed a bunch. The foil steams upwards within, so open advisedly. —Allison Brooks, Fort Collins, Colorado

Salmon with Spinach & White Beans

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first seize with teeth. —Mary Ellen Hofstetter, Brentwood, Tennessee

Balsamic-Salmon Spinach Salad

This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta

Lemon-Garlic Salmon Steaks

I always relish making this piece of cake recipe for my hubby, Jim, and me. He absolutely loves salmon and garlic, and they get together so well in this recipe. —Mary Lynn Baronett, Waynesburg, Pennsylvania

Garlic Lime Salmon

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma

Spicy Salmon Patties

Made with canned salmon, these patties are practiced hot or cold. I usually serve them on buns with slices of ripe tomato, sugariness red onion, and cherry and greenish bell pepper. —Barbara Coston of Lilliputian Rock, Arkansas

Walnut-Crusted Salmon

Whenever I can go salmon for a good cost, I always turn to this uncomplicated and succulent recipe. Information technology's skillful served with mashed potatoes and fresh greenish beans, too. —Edie DeSpain, Logan, Utah

Garlic & Herb Artichoke Salmon

If yous're new to cooking fish (or fifty-fifty if you're a pro), this no-fail salmon recipe is i you take to endeavour. It's easy plenty for everyday, but likewise wows at dinner parties. —Margee Drupe, White Salmon, Washington

Orange Pomegranate Salmon

A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is cute. What volition no i gauge? How like shooting fish in a barrel it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping repast that is wonderful for special occasions. —Thomas Faglon, Somerset, New Jersey

Salmon with Creamy Dill Sauce

In that location'southward zippo like fresh salmon, and my mom bakes it just right so it nearly melts in your oral cavity. The sour cream dill sauce is subtly seasoned with horseradish and then that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

Jamaican Salmon with Coconut Foam Sauce

Nosotros attempt to eat salmon a lot considering it's so healthy, and I beloved thinking of new means to make information technology different and delicious. This dazzler is like shooting fish in a barrel and is my go-to meal for company. —Joni Hilton, Rocklin, California

Grilled Citrus Salmon

This is a great recipe for summer entertaining. The orange and lemon add a brilliant burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin

Ginger-Glazed Grilled Salmon

Our family unit loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may exist baked in the oven at 450 degrees for 18 minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba

Caesar Salmon with Roasted Tomatoes & Artichokes

This recipe is my "go to" recipe for quick dinners, family unit or guests. It's colorful, salubrious, easy to set and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, Arizona

Salmon and Spud Salad

I headed straight for the kitchen when I decided to option up a healthier lifestyle. This salmon with veggies proves that smart choices can exist simple and satisfying. —Matthew Teixeira, Milton, Ontario

Citrus Salmon en Papillote

This salmon dish is so simple and piece of cake to make yet so succulent, elegant and impressive. —Dahlia Abrams, Detroit, Michigan

Crusted Salmon

These delicious salmon fillets are wonderful for company since they have simply a few minutes to prepare, yet they gustation like you fussed. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah

Salmon with Brown Sugar Glaze

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Honolulu, Hawaii

Crumb-Topped Salmon

Often we catch enough of our delicious Northwest salmon to transport some to Michigan for my sister to bask. This crisp, lemony recipe is a tasty way to savor it. —Perlene Hoekema, Lynden, Washington

Grilled Salmon with Nectarines

My family liked this recipe so much one evening that I made information technology for a potluck the very next day. Everyone raved most it there, also—even people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, California

Garlic Salmon Linguine

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Crispy Fish & Fries

A British pub classic turns crown precious stone when you add horseradish, panko and Worcestershire. Y'all tin can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

Oven-Barbecued Salmon

Late last summer, the South Carolina oestrus drove me indoors and abroad from my grill. Then I changed my favorite grill recipe to exist made in the oven with merely as tasty results. —Mandy Rivers, Lexington, South Carolina

Lemon Basil Salmon

My husband came upwardly with this easy, foil-package recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman Modesto, CA

Speedy Salmon Stir-Fry

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange coat, but I like it with lime, as well. —Joni Hilton, Rocklin, California

Asian-Way Salmon Packets

My husband and I love salmon, so I'thousand always looking for fun means to change it up. We both dear the blend of oestrus and citrus, plus the foil bundle makes for easy cooking and cleanup! —Roxanne Chan, Albany, California

Salmon with Spinach Sauce

Yous won't accept to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to ready an entree as delicate every bit fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Gustatory modality of Home Test Kitchen

Speedy Salmon Patties

I combine vii easy ingredients for this salmon patty recipe. When I was a girl growing upward on the farm, my mom often fixed these when we were late in the field. These salmon cakes are too tasty with chopped light-green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Hoisin & Honey Glazed Salmon

At present that I take this recipe, my hubby and I always look forrad to the fresh wild salmon season. Y'all can discover hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida

Simple Poached Salmon

I love this recipe considering information technology's good for you and well-nigh effortless. The salmon always cooks to perfection! —Erin Chilcoat, Primal Islip, New York

Salmon with Root Vegetables

This cozy hash is loaded with protein and healthy fats that go along y'all going on busy days. Nosotros've been known to devour it at breakfast, lunch and dinner! —Courtney Stultz, Weir, Kansas

Easy Smoked Salmon

A magazine featured this recipe years agone, and it'due south nevertheless my favorite salmon. Simply add crackers for a super simple all the same elegant appetizer. —Norma Brutal, Boyne City, Michigan

Sugariness-Chili Salmon with Blackberries

My garden is ofttimes my cooking inspiration. Because I have a large drupe patch, I especially enjoy using simply-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It's the first French recipe I learned, and the delightful little packages are family-friendly. —Renee Greene, New York, NY

Pistachio Salmon

This elementary salmon gets its crisis from a coating of crushed pistachios, panko staff of life crumbs and Parmesan cheese. Add steamed veggies and rice and it'south dinnertime! —Anthony Oraczewski, Port St. Lucie, FL

Asian Salmon Tacos

This Asian/Mexican fusion dish is ready in minutes—perfect for an on-the-run-meal! If the salmon begins to stick, add together ii-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario

Ginger Salmon with Brown Rice

Oh what fun it is to gear up a heavenly salmon with only five ingredients. My dressing serves as a glaze and a flavor-booster for the rice. —Naylet LaRochelle, Miami, Florida

Salmon Dill Soup

This is the all-time soup I have ever made, co-ordinate to my husband, who loves salmon then much that he could eat it every day. It's a care for for both of us, so when I go some, I try to make it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana

Mesquite Salmon

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the fries in a foil pouch; poke several holes in the pouch and place it on the stone grate. —Jeri Kilpatrick, Hoodsport, Washington

Salmon & Feta Wilted Spinach Salad

A friend mentioned a Turkish salmon and couscous dish that sounded fantastic, and so I started experimenting. I prefer this salad warm, but information technology'south also tasty served cold. —Jeni Pittard, Statham, Georgia

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Source: https://www.tasteofhome.com/article/tiktok-salmon-and-rice/

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